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Mango Mousse Recipe

How to Make Mango Mousse (with thanks to Raji Aravazhi) Ingredients • 1 cup Mango Pulp • 1/2 cup of Whipped Cream Cheese • 1/2 cup of Whipped Cream • 1/4 cup of Sugar • 2 cubes of Gelatin Saturate 2 cups of water with sugar and gelatin, into a syrup. Mix cream cheese and whipped cream in a bowl. Add mango pulp and the the syrup prepared above. Refrigerate for four to six hours. Serve cold, and experience what they eat for breakfast in heaven! See Also: • Pan Fried Catfish • Topics on Indian Food (Comments Disabled for Now. Sorry!) First Written: Wednesday, September 3, 2003 Last Modified: 9/3/2003 Tags: recipe

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