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Pan Fried Catfish

Recipe: Pan Fried Catfish This delicacy has won me many friends: Ingredients • Six Farm Raised Catfish • Coarse, all-purpose flour • Chili Powder • Minced Garlic • Tamarind Paste • Salt • Cooking Oil Marination Clean the Catfish and marinate in a paste of minced garlic, tamarind paste, chili powder, and salt in equal proportions of one tea spoon each. Marinate for about five minutes. Frying Dip the marinated fish in a thin coat of coarse flour and roast on the pan for about 10 minutes at 350oF Turn the fish a couple of times for equal distribution of heat and spices. Fish is done when the outside turns golden brown. Serve with steamed rice. (Comments Disabled for Now. Sorry!) First Written: Saturday, June 7, 2003 Last Modified: 6/7/2003

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