Pan Fried Catfish

This delicacy has won me many friends:

Ingredients

• Six Farm Raised Catfish
• Coarse, all-purpose flour
• Chili Powder
• Minced Garlic
• Tamarind Paste
• Salt
• Cooking Oil

Marination

Clean the Catfish and marinate in a paste of minced garlic, tamarind paste, chili powder, and salt in equal proportions of one tea spoon each. Marinate for about five minutes.

Frying

Dip the marinated fish in a thin coat of coarse flour and roast on the pan for about 10 minutes at 350^oF

Turn the fish a couple of times for equal distribution of heat and spices.

Fish is done when the outside turns golden brown. Serve with steamed rice.