Vegetables of India

First Online: July 01, 2004
Page Last Updated: November 16, 2024

Table of Contents

The Bitter-gourd Vegetable
	The Golden Tuber
Green Eggplant
	No wonder we are called as the 'Egg Plant'
A tuber called 'Kesuvina Gedde' (Alvamaddi) is a delicacy used in curries and dishes
	'Vali Bhajji' (Basale Soppu) is a popular green vegetable among Konkanis

See Also:

• Fun with Vegetables -- Kamat's lust for life is reflected even in the vegetables he buys! Pictures of common and uncommon vegetables of India.