Konkani Delicacies

First Online: December 09, 2009
Page Last Updated: January 13, 2026

Pictures of Konkani Foods

The "Dalitoy" Dish Dalitoy -- a delicate lentil broth -- is a signature dish of the Konkanis
	The "Dat Dalitoy" Preparation Made fun as DDT (Dal Dali Toy), a popular curry substitute among the Konkanis
The "Kubbe Vade" Delicacy Clam cakes being roasted on slow grill
	The "Undi" Delicacy Although bearing a common name, the Konkani Undi is a unique spicy preparation made with rice rava, ginger, and curry leaves.
Cooks Making 'Bundi Ladus' (Sweet Balls) Town of Honavar, 1976
	"Duddalli" Delicacy -- A Type of Milk Jello
Fried Green Bananas
	Honey Cured Mango Honey cured mango is an exotic delicacy among Konkanis
Konkani Breakfast Idlis cooked in Jackfruit Leaf jackets is a specialty of Konkan Coast
	Konkani Woman Rolling 'Chowde' (a.k.a. Mande) Town of Honavar, 1976
Ready for the "Vaingana Bharta" Brinjals and Tomato are popular vegetables in a Konkani kitchen
	Sun Cured Mango Slices

See Also:

• The Food Habits of Saraswats -- Saraswatara Ootada Vaikhari by Jyotsna Kamat
• Konkani Heritage Album
• Inside Indian Kitchens