Konkani Delicacies
First Online: December 09, 2009
Page Last Updated: August 20, 2024
Pictures of Konkani Foods
The "Dalitoy" Dish Dalitoy -- a delicate lentil broth -- is a signature dish of the Konkanis | |
The "Dat Dalitoy" Preparation Made fun as DDT (Dal Dali Toy), a popular curry substitute among the Konkanis | |
The "Kubbe Vade" Delicacy Clam cakes being roasted on slow grill | |
The "Undi" Delicacy Although bearing a common name, the Konkani Undi is a unique spicy preparation made with rice rava, ginger, and curry leaves. | |
Cooks Making 'Bundi Ladus' (Sweet Balls) Town of Honavar, 1976 | |
"Duddalli" Delicacy -- A Type of Milk Jello | |
Fried Green Bananas | |
Honey Cured Mango Honey cured mango is an exotic delicacy among Konkanis | |
Konkani Breakfast Idlis cooked in Jackfruit Leaf jackets is a specialty of Konkan Coast | |
Konkani Woman Rolling 'Chowde' (a.k.a. Mande) Town of Honavar, 1976 | |
Ready for the "Vaingana Bharta" Brinjals and Tomato are popular vegetables in a Konkani kitchen | |
Sun Cured Mango Slices |
See Also:
- The Food Habits of Saraswats -- Saraswatara Ootada Vaikhari by Jyotsna Kamat
- Konkani Heritage Album
- Inside Indian Kitchens