Topics on Indian Food

Konkani Fish Fry

Vikas Kamat/Kamat's Potpourri
Konkani Fish Fry
Pomfret Fish being Fried on a Stone Pan

The plantain leaves reduce the oil required to fry the fish as well as provide a exotic fragrance

Indian Food
Indian Food

 See More Pictures
Sankranti Sweets You are hereNorth Indian ThaliHome-made Sugar (Jaggery)Coal Roasted Rice BreadThe Ragi Mudde Meal
Sprouted Grains (Muga Molo) Being Readied for a FeastWedding DelicaciesAncient Sculpture shows Milk Products being TransportedAnnakoota Food FestivalStack of ChapatisDeep Fried Ridge Gourd
Dharwad KosambriKabuli Chana CurryThe Kashaya DrinkCooks Making Bundi Ladus (Sweet Balls)The Dalitoy DishThe Dat Dalitoy Preparation
Duddalli Delicacy -- A Type of Milk JelloFried Green BananasKonkani BreakfastHoney Cured MangoThe Kubbe Vade DelicacyKonkani Woman Rolling Chowde (a.k.a. Mande)
Ready for the Vaingana BhartaSun Cured Mango SlicesThe Undi DelicacyKori Sukka -- Dry Chicken CurryJuicy RasgullasBrahmin Meal for Tithi or Shradhha
Upside Down CoffeeNewly Weds at their Wedding Feast

Kamat's Potpourri The Timeless Theater Topics on Indian Food Pomfret Fish being Fried on a Stone Pan